Directions. In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Honey – It gives the dressing a touch of sweetness and classic honey-mustard flavor. Apple cider vinegar – For tang! Fresh lemon juice will work here too. Garlic – It adds sharp depth of flavor. Extra-virgin olive oil – It gives the dressing body and richness. And salt and pepper – To make all the flavors pop! Mar 08, 2017 · Make the Lemon Lime Vinaigrette first. Whisk the lime zest, chili pepper flakes, black pepper, lemon juice, honey and olive oil together. Set aside. Next, arrange thinly sliced or cubed mango and avocado on serving plates, or on one large platter. Cook the prawns. Feb 08, 2021 · A ratio is just a baseline. Maybe you prefer a very sharp vinaigrette with just two parts oil. If you use lime juice as your acid, you may need more than 3 parts oil. I think the standard 3-to-1, though, is just right.