In a large bowl, combine the beef, egg white, onion, crumbs, milk, horseradish, salt if desired, and pepper. Shape into four oval patties. In a large skillet cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160° and meat is no longer pink. Served with mashed potatoes and gravy, there's nothing that says comfort food and home cooking like a delicious Salisbury steak recipe. Coming from Tina at Mommy's Kitchen, Old Fashioned Salisbury Steak is just like the kind Ma used to make. The meat is drenched in a French onion soup/brown gravy mixture, which is delicious. Gather the family around the table and enjoy a tasty, home-cooked ... Apr 28, 2021 · Bobby Flay Salisbury Steak is a comfort food that’s so easy to make. Juicy, well-seasoned beef patties are cooked to perfection in creamy, savory mushroom gravy. It couldn’t be easier to prepare a Salisbury steak recipe for a hearty weeknight dinner the whole family will enjoy. Once gravy starts to boil, reduce heat to low. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks.Taste for seasoning and add more salt & pepper, if desired. Salisbury Steak in Onion Gravy 03:27. For the meat-lover, there's no more satisfying dish than Salisbury steak. ... Quick + Healthy Meals. Our Very Best Recipes. Plant-Based Ideas. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 4 minutes. Salisbury Steak bathed in a rich, savory gravy served over a bed of creamy mashed potatoes. This elevated classic is one of the most comforting, addictive foods on the planet! This Salisbury Steak recipe is a must-make, inexpensive, flavor-packed, comfort food favorite that your entire family will LOVE! Tender, juicy, seasoned beef patties are ... Make the gravy: Add cooked onions and 1 teaspoon cornstarch to same skillet, and stir for 1 minute. Raise heat to medium-high. Pour in broth and a dash of Worcestershire sauce, and whisk until broth is clear and slightly thickened, about 3 minutes.