A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch. They are deliciously rich, creamy and flavorful when you beat the cottage cheese into the eggs before cooking them. Also, because of the salt in the cottage cheese, all you need is the pepper and whatever other herbs and spices you want to add. Nov 14, 2020 · This easy quiche recipe is loaded with ham or bacon, cheese, green onions, and savory egg custard! Perfect for a delicious breakfast, brunch, or dinner, and it’s super easy to make. Use a pre-made pie crust or make it crustless! You will love this fluffy and creamy tart. Jan 11, 2022 · Honestly, I like the simplicity of a basic egg and cheese quiche, but there are tons of different flavor combinations you can do. A family favorite is quiche lorraine which has diced ham or bacon, diced onion, and swiss cheese. So delicious! For a keto-friendly quiche, the best options are pre-cooked meats and fresh cheeses. Nov 01, 2021 · Ham and Cheese Sliders with Garlic Butter. A ham and cheese sandwich is a pretty classic offering in most households and diners. Served hot or cold, it’s definitely a favorite for kids and adults alike, myself included! These garlic butter ham and cheese sliders take that classic and put a unique spin with a buttery, garlicky topping. Nov 01, 2015 · This colorful Western Omelet Quiche is what happens when a savory pie and a Western omelet collide. Eggs, cheese, peppers, green onion and ham all baked together with a luscious creamy custard in deep dish pie shell. Not only is this quiche easy but, it reheats beautifully, too. That could only spell deliciousness in my cookbook. Dec 26, 2018 · Deliciously creamy Ham and Potato Soup is so EASY to make! The perfect way to use up your ham leftovers. NO HEAVY CREAM! Ham soup filled to the brim with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone!