Lobster rolls classic summer feast new englanders are an understated lot and you rsquo ll see that reflected in this classic summer feast just a few ingredients large chunks of lobster mayonnaise and celery stuffed into a grilled hot dog bun and eaten on a dock near water on a sparkling day that rsquo s the essence of summer here with or without the dock.

Place in large baking pan to make about 5 rows of 4 20 rolls or use a large buttered jelly roll pan or half sheet pan and make 1 ounce rolls leaving a little space between rows to form a more rectangular roll about 24 rolls cover lightly with a clean dish hellip.