Ganache pronounced guh naash and rhymes with wash also called chocolate ganache is simply a mixture of two ingredients chocolate and heavy cream sometimes another flavoring is added such as a liqueur or extract yet by combining just two ingredients you can create cake filling poured glaze icing or frosting or the base for truffles.

Dark chocolate ganache at its most basic warm heavy cream and chocolate stirred together this is a basic ganache recipe made with semi sweet chocolate chips but you can swap this type of chocolate out for milder milk chocolate white chocolate or bittersweet the type of chocolate you use is up to you.

Chocolate ganache is a 1 1 mixture of chocolate and warm cream stirred until smooth silky and shiny ganache is a staple in any baker rsquo s kitchen it rsquo s not only easy and quick it rsquo s uniquely versatile chocolate ganache can be a filling dip spread frosting topping or layer in a cake the uses are virtually endless uses for chocolate ganache.

Ganache is mixture of chocolate and cream used to make truffles and other chocolate candies or as a filling in cakes and pastries the texture of ganache depends on the ratio of cream to chocolate a greater proportion of cream creates a ldquo loose rdquo or ldquo soft rdquo ganache that is fairly liquid at room temperature suitable for filling molded chocolates and frosting cakes.