To make chinese dumplings start by mixing flour water and salt to make the dough and letting it rest for 10 minutes before rolling it out into wrappers then combine shredded cabbage with minced meat and seasonings and mix thoroughly for about 10 minutes to dry out the mixture a bit.

An easy pork dumplings recipe while holding the dumpling lengthwise curved side up use your index finger and thumb to pinch the edges of the dough on one side of the dumpling into pleats.

Potstickers are those irresistible chinese dumplings that are steamed on one side pan fried on the other whether you call them wortip roughly translated as ldquo pot stick rdquo guotie the mandarin word peking ravioli a term coined by restaurateur joyce chen or just plain pan fried pork dumplings it rsquo s impossible to eat only one.

Banh bot loc are vietnamese pork and shrimp dumplings with wrappers made from tapioca flour when cooked tapioca flour becomes clear giving the dumpling its appearance and the wrapper its chewy.