Turn heat to medium-high, bring gumbo to a boil, and stir in shrimp and crawfish tails. Cook until shrimp and crawfish tails are bright pink, about 3 minutes. Stir in 1 tablespoon green onion, taste and adjust seasoning, and serve. Chef John's recipe for spicy shrimp fra diavolo will turn your weeknight pasta or rice into a memorable meal. ... then save a few bottles or cans to transform into a trophy-worthy beer cocktail. Read on to get recipes for beer shandies, micheladas, beer margaritas, and more. Anyone who tries one will certainly award you the mixology MVP.