Nov 15, 2019 · Cajun Crab Poppers My brother moved to New Orleans and I love visiting him and his family whenever I can. These easy jalapeno poppers are stuffed with crab, cajun seasonings and bacon. They're a little hot and spicy, just like a visit to New Orleans! —Elizabeth Lubin, … 20 Recipes That Prove Pumpkin and Cream Cheese Are Meant to Be Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Cajun Jambalaya Pasta Shrimp and Chicken Sautéed with Onions, ... Crispy Crab Wontons Classic “Crab Rangoon” with Crab, Cream Cheese, ... Stuffed Mushrooms Fontina and Parmesan Cheese, Garlic and Herbs in a Wine Sauce. Directions. Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink and onion is tender, 6-8 minutes, breaking up sausage into crumbles; drain. Cajun Chicken Pasta: Chicken Livers: Roasted Turkey: Southern Fried Chicken: Chicken Tenders: Southern Fried Chicken: Southern Fried Chicken: Southern Fried Chicken: Red Beans and Rice: Chicken Broccoli Casserole: Stuffed Chicken Breast: Baked Spaghetti: Fried Cod: Fried Catfish: Chopped Beef Steak: Firehouse Enchilada: Chicken Cordon Bleu ... Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. SHRIMP & CAJUN CHICKEN TENDERLOINS md 19.95 lg 27.95 CAJUN CHICKEN TENDERLOINS md 13.95 lg 17.95 CATFISH FILLETS (3) 21.95 (4) 25.95 SHRIMP & CATFISH FILLETS 28.95 SAMPLER PLATTER Fried catfish fillet, shrimp, crawfish & chicken tenderloins 31.95 SEAFOOD PLATTER Two fried catfish fillets, shrimp, oysters, stuffed shrimp & stuffed crab 36.95 Crab Stuffed Mushrooms. With homemade seafood stuffing, topped with Monterey Jack and alfredo sauce, with garlic bread $ 10.99 (570 cal.) Great Balls of Fire. Scratch made with crab, seafood, cream cheese, jalapeños, with fries and ranch $ 9.99 (1030 cal.) Mozzarella Bricks. Hand cut, panko parmesan crusted mozzarella & marinara $ 9.99 (870 cal.) Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat, mushrooms, and green onions sautéed in a seasoned au gratin sauce. Served with rice and vegetables.